The cronut is a delectable cross between a croissant and a doughnut.
Salaams my lovelies! I hope you are having an amazing week inshallah. So I know that I claim Hijabi Life is a Muslim lifestyle blog, but I feel like a bulk of my posts are very beauty/fashion/life driven and that I have not devoted nearly as much time to halal eats for you. So to remedy that, I wanted to introduce you to the latest dessert craze: the cronut. It sounds like a science fiction/Greek myth character, but I assure you that this pastry is a lot more delicious than the name. It is literally a hybrid of a croissant and a doughnut. You get the flaky layers of a croissant melded with the deep fried goodness of a doughnut. How can you not love this? As for me, I curse this invention because I was being so good with my sugar intake.
However, I do think that once you try one, it’s hard to binge on it. Plus, Ramadan is right around the corner, so I am sure that we will all be able to keep ourselves in check soon enough iA! Stay tuned for my own version of an at home cronut soon. I am in the process of trial and error, but once I get the recipe down pat, you will be the first to hear all about it!
